Spicy Barbecue Spareribs

I?ve been hearing some complaints from the readers of this blog? sorry guys that I have not been posting recipes? it?s just that I rarely cook these days ;p Anyway, timing lang today when I heard the complaints because I have just finished cooking yet another experiment that I would like to share with you.

I have been planning to cook spareribs for a long time now but haven?t had the courage to do so. I was scared of a ?matigas? (hard) na end product. Anyway, since I no longer have veggies in my fridge, I decided to give it a go.

First step is to boil the following ingredients for 40 mins to an hour:

Using a fork, check if the pork is already tender; if so, separate solids from liquid (can be discarded already or turned into an entirely new soup dish). Add the following ingredients to the spareribs and marinate for 10 to 15 mins:

Heat a pan, add 4 tablespoons of cooking oil. Add a few drops of sesame oil. Add the spareribs along with the marinade. Cook using low heat until brown.