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Spicy Cabbage & Fried Egg Tofu With Soy Milk


By EASY FOOD PARADISE (Visit website)

(1.00/5 - 1 vote)


I was just trying to clear up the left overs of remaining fresh vegetables and tofu from my refrigerator at the end of the week. As I mentioned in my earlier post, I bought a huge cabbage, and I could actually cook a variety of cabbage dish for a continuous of few days to finish up.So I have prepared some 250 gm of shredded cabbage for the 2 of us. My shredded cabbage looked thick as I used a


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