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Spicy Crispy Dilis
 Dilis or anchovy are abundant in flea markets and groceries. Fishermen and locals sun-dried the dilis for longer shelf life. Either they stocked-up foods for the rainy days or they trade it to some suppliers in exchange for money to buy on other essential goods. But recently, I'm a Divisoria hunter, an alley behind DM, a pile of dried dilis, dried pusit and anything under the sun can be seen in Divisoria at a cheaper price compare to groceries where they triple the cost. I'm like a fisherman's logic, I stock some on the fridge, hoping one craving day, there's an alternative stuff to prepare. And dilis is a memory-enhancer food, I have no problem with my kid, it's one of her favorite finger-food. Dried dilis is commonly cooked pan fried matched with vinegar dip. Add spice and flavor, you'll end up with a Spicy Crispy Dilis. Here's how it's done. Ingredients: 1 egg 1/4 cup brown sugar 2 teaspoons salt 4-5 pieces siling labuyo chopped or chili powder 1/2 cup cornstarch 1/4 kilo dilis oil for deep frying Procedure: In a bowl, beat egg until fluffy then add sugar, salt and siling labuyo. Blend in cornstarch and beat until smooth. Pour misture over dilis and stir until completely coated. Deep-fry until crisp and golden brown.  related searches : Spicy
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