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Spicy Drumstick Poriyal (Drumstick Stir-fry)


By Ruchikacooks (Visit website)



I had reserved drumsticks only for Sambars/Vathakozhambus, Poricha kootus, Aviyal and BiseBela Bath. I mean, look at the vegetable, you cannot make a gravy with it, you cannot stuff it or fry it, cant add it to chinese dishes or pastas…So pretty much my mind had set aside drumstick for those 4-5 dishes, that’s all. [...]


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