Spicy Fish Fry / Meen Varuval

Ingredients:

Fish Fillets ( any fish) -  4 ~ 5 big pieces, I used King Fish.

For  Paste:

Red Chili powder - 2 tbsp                  
Coriander powder - 1 tbsp                 
Fennel seed powder- 1/2 tsp  
Garlic Paste- 1 tsp
Lemon Juice- 1 tsp
Turmeric Powder- A pinch
Tamarind  paste- 1/4 tsp
Rice flour / corn flour- 1tsp
Garam masala powder - 1/4 tsp
Pepper powder - as required (optional)
Oil - 1 tbsp + for frying
Salt - To taste

Method:

Make a  Paste with above Ingredients & adjust Salt, Spice to taste.Marinate Fish fillets with the paste & keep it aside for at least 1/2 hour.Heat Griddle on low heat & add 2 tbsp of oil over it.Place Fish fillets over the Griddle & cook for 5~7 mins in low heat.Flip the fish to other side & cook for another 5~7 mins in low heat.Add required oil to avoid fillets sticking to the griddle.Remove the fish fillets when both side becomes golden brown colour.If need Sprinkle Pepper powder over the fish.Garnish with minced Cilantro & Serve hot with Sambar & Rasam rice.