Spicy grilled black pomfret (bawal hitam)

Ingredients

• 3 medium size black pomfret
• 2 tablespoons grounded/blended dried red chillies
• 1/2 tablespoon grounded/blended ginger
• 1/2 tablespoon grounded/blended garlic
• 1 medium size onion
• 1 tablespoon oil
• salt to taste
• some slices of lime

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Preparation

• In a bowl, mix together the chillies, ginger, garlic,onion and salt.
• Rub all over the fish and also stuff into the slits and body. Marinate for at least 4 hours.
• Into a heated grill, drizzle the oil over and place the fish on top.
• Grill both sides of the fish until cooked. Remove and serve with the lime slices to be squeezed on top before eating.

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