SPICY JACKFRUIT CURRY

HAVE YOU EVER TRIED RAW JACKFRUIT CURRY? It is awsome.I saw green jack fruit in one of small super market in Dubai and I could not stop myself from buying it.





Spicy Jackfruit Curry

Preparation time: 35-40 minutes

Cooking time: 30 minutes

Serving: 4 persons



Ingredients

Raw Jack fruit-500 grms (Cut and tender boiled, I used fresh jack fruit if you don?t have one can go for frozen)

Oil-4 tbs

Onion Paste-1/2 cup

Ginger garlic paste-2 tbs

Tomato paste-1 cup

Turmeric Powder-1 tsp

Red Chilli powder-2-3 tsp

Green Chilies-4(Finely chopped)

Coriander Powder-2 tsp

Crushed gram masal-1 tsp

Cumin seeds-1/2 tsp

Bay leaf-1

Salt-to taste

Coriander Leaves-finely chopped for garnishing



Method

? Take a pan and heat oil in this.

? Put cumin seeds in this.

? When cumin seed start changing it color add crushed gram masala and bay leaf in this.

? Then add onion paste.

? Fry the onion paste for 10 minutes in low flame.

? Once onion leaves it raw smell add ginger garlic paste.

? Add turmeric powder, chopped chilies, red chili powder and coriander powder.

? Fry till oil gets separated from masala.

? Then add tomato paste and mix well.

? Allow it to become nice thick masala.

? Keep steering it.

? Add boiled jackfruit along with salt and mix well.

? Put half cup of water and allow it to boil for 5-10 minutes.

? Garnish with coriander leaves.

? Serve hot with rice or roti.



MY TIPS

? Cutting the raw jack fruit is very difficult for any one because the outer is very hard and when you start cutting then it will start getting stick in you hand. For this, before cutting jack fruit put some oil in you hand and knife.

? If you want to cook jackfruit without boiling then you can deep fry them.

? If you want to cook this curry in less time then use pressure cooker.

? Crushed gram masala you can make with this

Cardamom-2

Clove-4

Cinnamon -1 inch

Black cardamom-1

Javitri-1

Roast this in a pan and crushed them.