Spicy Mango Pickle / Home made Indian Pickle

Firm mangoes                           - 2
Crushed mustard seeds             - 1 tbsp
Crushed Fenugreek seeds          - ½ tbsp
Crushed saunf                           - ¼ tbsp
Red chillies crushed                  - ¾ cup
Oil                                            - 1 cup
Salt                                          - ½ cup
Turmeric pwd                            - ½  tbsp
Grate mangoes to fine pieces.
Sprinkle rock salt and turmeric pwd and mix well.
Transfer to a china or earthen pickle jar and cover the mouth with a white cotton cloth.
Keep in sun with shaking once in a while for 2 days.
On the third day, drain the water content completely by using a stainer
Spread out on a kitchen towel for 1 hour.
In a glass or plastic bowl, mix crushed mustard, fenugreek, saunf and red chillies.
You can add more chilly pwd, if you like more spice.
Add the mangoes and pour half of the oil.
Mix very well with a spatula.
Transfer to a clean dry jar and press down the spicy picke lightly.
Pour the remaining oil on top.
The pickle should have a layer of oil always floating on top.
You can use this spicy mango pickle for longer time, even without refrigerating.
Mouth watering spicy mango pickle now ready to give a taste.
Serve this tangy pickle with any rice dishes or even chapattis and parathas...!!!