|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Spicy Mushroom Masala
 Spicy Mushroom Masala Serves: 2 You will need 200 g mushrooms, cut into desired shape 1 tablespoon oil 1 onion, finely sliced 1 spring curry leaves 1 green chilly, slit lengthwise 1 - inch piece ginger, finely chopped 6 cloves garlic, crushed 1/2 teaspoon salt ( or to taste ) 1/2 teaspoon garam masala powder 1 teaspoon chopped coriander leaves Spice powder: 3/4 teaspoon red chilli powder 1 1/4 teaspoon coriander powder 1/2 teaspoon turmeric powder 2 tablespoon water Mix spice powders with water and keep aside. Method Wash and clean mushroom . Cut into desired shape and keep aside. In a pan or kadai, heat oil. Add sliced onions and fry till golden brown on a medium heat ( approximately 10 minutes ). Add chopped ginger, crushed garlic, curry leaves and slit green chilly. Mix well and saute for 5 - 8 minutes. Add diluted spice powders and saute for 5 - 8 minutes or till the raw smell goes. Add mushroom pieces and salt. Do not add water. Cover with a lid and cook on a low heat for 10 - 12 minutes or until done / mushroom pieces well coated with spices ( the gravy thickens / fragrant / golden brown in color ). Sprinkle garam masala powder and garnish with chopped coriander leaves or curry leaves. Serve with Rotis / Rice / Pulao / Fried rice ...  related searches : Spicy
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(4 votes)
Recipes
Questions answers