Spicy Mutton Curry

250 g mutton pieces
4 teaspoon oil
250 g onions, finely sliced
2 spring curry leaves
1 green chilli, slit lengthwise
1/2 teaspoon red chilli powder
1/2 teaspoon pepper powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt
1/2 cup water
1 teaspoon chopped coriander leaves

25 g ginger - garlic paste
1 teaspoon vinegar
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
3/4 teaspoon pepper powder
1 tablespoon coriander powder
1/2 teaspoon salt

Wash and clean mutton pieces. Drain out water completely. Mix with all the marinade ingredients and keep aside for 1 hour.

Heat oil in a wide kadai / frying pan. Fry sliced onions till pink in color.

Add curry leaves, green chilli and saute till fragrant.

Add red chilli powder, turmeric powder, pepper powder and turmeric powder. Mix well and fry for 3 - 4 minutes ( till the raw smell goes ).

Add marinated mutton pieces, adjust salt to taste and mix well.

Add 1/2 cup water, cover with a lid and cook on a low heat for 45 minutes to 1 hour ( or till done and fragrant / gravy thickens ). Stir occasionally.

Sprinkle chopped coriander leaves and serve with Chapati / Rice.