Spicy Pork Adobo

Finally! I was able to replicate the specialty of hubby?s cousin;p This version of adobo is spicy and supperrr yummy! Here goes?

Ingredients:

1/4 kg pork kasim (pork with fats) cut into cubes
3 pcs. siling labuyo (Capsicum frutescens)
1 cup Coconut (brand name) soy sauce
1/2 cup Del Monte vinegar
8 to 10 cloves of garlic (the more the merrier)
1/4 teaspoon whole pepper
1 bay leaf
5 pcs. hard-boiled egg

Procedure:

Put all the ingredients, except the vinegar, in a sauce pot. Boil over medium heat for 40 minutes.
Add the vinegar and egg and boil for another 30 ? 40 minutes.
Make sure that the pork is already tender before turning off the fire, otherwise, cook for another 10 to 20 minutes.

Enjoy!