This is a soup recipe that I found, oh, probably about 12 years ago!! That was back in a time when the simpler the dish, the better, as I was not that great of a cook nor did I have the passion for it that I have now. Now, the simpler the dish the better due to time...and this is a great soup to throw together even on a week night. It can be ready, from start to finish in just over an hour...
Ingredients :WARNING! If you can't handle spicy foods I don't suggest following this recipe exactly as I made it. If you do like a little kick to your food than th...