Spicy prawn and noodle fritters

Ingredients: (makes about 12) Cook the egg noodles according to packet instructions, drain and roughly chop.Roughly chop the prawns and spring onions and add to the noodles.Finely dice the chilli and add to the prawns/noodles/onions, along with the sesame oil and eggs.Mix everything well. It should have quite a thick consistency. If it looks too wet, add a little flour.Heat the veg oil in a non stick frying pan or pancake pan. Place spoonfulls of the mixture in the hot oil and allow to cook for a couple of minutes. Turn over and cook on the other side until golden.Serve with sweet chilli sauce.