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Spicy Sweet & Sour Tofu


By Pig Pig's Corner (Visit website)



I'm not a huge fan of tofu. The only tofu I enjoy eating is Japanese egg tofu ????. It is smooth, creamy and eggy, a bit like undersalted chawan mushi. Other tofu like Silken tofu, however, has a really weird aftertaste and so I often cover the taste with strong flavoured sauces like mapo tofu. Silken tofu is great for steaming and often used in...

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