Spicy Tomato Chutney - A travel recipe

Many prefer to take home made dishes while travelling. Tomato chutney is one such. Adding a bit more spiciness to it will enhance the taste and life of the chutney.



Ingredients:

Tomato - 6 nos

Ginger - 1 inch piece

Garlic - 6 pods

Red Chillies - 8 nos

Shallots (Small Onions) - 6 nos

Salt - to tast

Oil - 3 tbsp

Mustard - 1/2 spn

Hing - 2 pinches



Method:

Grind all the ingredients except oil and mustard seeds in a blender to a very fine paste. Add oil in a shallow bottom pan and when hot add mustard seeds. When the splutter add the ground paste and cook well till the oil floats on top.



Note: Keep stirring occassionally so that the paste doesnot settle at the bottom of the pan.