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Spinach and microgreen salad with fresh citrus dressing, served in parmigiano-reggiano cups


Posted the29/04/2009 By the wicked noodle (Visit website)



spinach and microgreen salad with fresh citrus dressing, served in parmigiano-reggiano cups*
For the cups:

1 1/2 cups shredded parmigiano-reggiano

For the Citrus Vinaigrette:

1/4 cup extra-virgin olive oil
1 tablespoon lemon juice
1 tablespoon orange juice
1/2 teaspoon lemon zest
1/2 teaspoon ...




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