SPINACH CHUTNEY / PASALAI KEERAI MASIYAL

INGREDIENTS :

Spinach - 6 bunches
Garlic cloves - 5
Pearl Onions - 10
Mustard and Urat dal -- 1 tsp each
Red chillies - 3
Tomato - 1 medium
Salt to taste

METHOD OF PREPARATION :

1 ) Heat pan .Add cleaned and washed spinach , sprinkle little water and cover with a lid .
Cook till done and keep aside.

2)Meanwhile , heat a pan . Add a spoon of oil , once hot , add chopped tomato,garlic and red chillies and saute till tender.

3)Once done , allow it to cool and keep aside.

4)Then , grind spinach with this mixture and little salt .Add very less water.

5) Temper it with Mustard , Urat dal , Red Chillies and Onion .

Serve hot with Rice / Roti / Idli /Dosa .