I will admit that upon first glance of the book, "Week in, Week out" by Simon Hopkinson, following Quadrille Publishing very nicely sending me a copy, I was a little unsure on whether I would get much use from it. I have 100+ food based books and whilst I do love them all equally, some do get more usage than others. However, upon actually sitting down, with a cup of tea in one hand and time to
Ingredients :For the Borek:
4 cup flour
1 ¼ cup warm milk
6 tablespoons warm water
1 tablespoon dry yeast
1 ½ tsp salt
4-6 tablespoons melted butter (or ex...
Ingredients :1 whole grated coconut - extract about 1/2 litre of milk from it
15 medium size prawns - remove head and vein, leave the tail on
1 bunch (100g) of ...
Ingredients :1 bunch (350g) red amaranth/bayam - cut off the roots and sliced into 1 inch length
2 cups fresh/carton milk
1 red chilly - sliced
1 green chilly - sl...
Ingredients :3 lbs. of boneless chicken breast ? sliced thin
1 ½ cups of flour
4 eggs ? beaten with a fork
2 cups of instant potatoes
1 cup of shredded coconut
Veg...
Related recipes
(1 vote)
Recipes
Questions answers