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Spinach-Mushroom Fried rice


By Prabha's Samayal /Cooking (Visit website)



Ingredients:

 Basmathi rice(Cooked)-2cupsMushroom-15 piecesSpinach-2cups stripedOnions-1 small stripedSpring onions-1/2 cup choppedJeera-1/2teaspoonGarlic-3 choppedGreen chillies-2-3Soy sauce-2teaspoonChilly sauce-2teaspoonBlack Pepper powder/salt-as neededOil-3teaspoonI tried new combination with mushroom and spinach.,it's tastes really good.For kids we can use ghee instead of oil.

Method:
Heat a oil in a pan,add jeera,green chilly,garlic give a mix.Add onion and spring onion fry,don't over cook it.Add mushroom and spinach,put some salt.it'll lose water,it'll cook soon.Dont over cook these too.Add soy and chilly sauce mix well.Finally add cooked rice,add pepper-salt as per taste and mix gently.dont break the rice while mixing.It's done.ready to serve with any vegetable gravy.
In fried rice., the vegetable should not be over cooked.Before cooking,dont soak rice more than an hour.cook with little bit of salt.













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