Spinach rice

In a vessel heat 1tbs oil and add cleaned and chopped spinach and cook .
Once the spinach is cooked grind it into fine paste.
In a heavy bottomed pan add 2tbs oil and add bay leaf,cinnamon,cloves and cardamon.
To this add green chillies and sliced onions and saute .
Add turmeric powder and ginger garlic paste and fry for a minute.
Grind mint and coriander leaves adding some water and add to pan.
Then add the spinach paste to the pan and fry till the raw smell is gone.
Add garam masala powder and washed rice and fry for 1 minute.
Transfer the contents to rice cooker and add water. (1:1 1/2)rice:water ratio. or you can cook in a pressure cooker or on stove top. If you are cooking on stove top you need to add more water.