Spinach and Asian food are inseparable. I am sure each Indian lunch box can tell a different recipe for this humble spinach. I mix rice and the spinach to make a kind of 'variety rice'. I like this recipe very much because of its simplicity and lesser time consumption. Here goes the recipe.
Keerai saatham served with cauliflower stir fry.
Ingredients:Rice - 3/4 cup
Any greens / Spinach - 1
Ingredients :850.gr. fresh spinach, trimmed
7 tsp. tablespoons extra virgin olive oil
A large onion, chopped 1
juice of half a lemon
2 / 3 cup hot water
115 g...