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Spinach Stracciatella Soup with Orzo


By Katie's Cucina (Visit website)

(5.00/5 - 1 vote)


I saw this recipe on Skinny Taste, and knew I had to try it. Not only did it look easy but it sounded delicious. If you like egg drop soup AND spinach... you'll love this combo. You can really taste the fresh parsley in it, and it's filling enough for any lunch or dinner! 



Prep: 5 minutes
Cook: 20 minutes

Serves: 4


Ingredients:6 cups fat free chicken broth
2 large eggs
1/2 cup freshly grated Parmesan
1/4 cup chopped flat-leaf parsley
9 oz baby spinach
4 oz uncooked orzo
Salt and freshly ground black pepper




Directions:



1. Bring 5 cups chicken broth to a boil. 


2. In a medium bowl, combine remaining cup of cold chicken broth with eggs, cheese and parsley and whisk well. Whisk into boiling pot and cook 3-4 minutes on low. 


3. Add orzo and cook according to package directions. When pasta is done, add the baby spinach and mix until it welts. Remove from heat, add salt (if needed) and pepper to taste. Ladle into bowls and top with additional grated cheese. 


Serving Suggestions: salad




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