Spring Onion Kadhi - Spring Onion in seasoned yogurt and gram flour soup !

You will need:-

1 bunch spring onoin washed and cut
400 g low fat sour yogurt
3-4 tbsp Gram flour (besan)
1 tsp red chilli powder
1/4 tsp garam masala
1 tsp dhana jeera powder
1 tbsp oil
1/2 tsp cumin seeds
1/4 tsp hing
11/2 cup water
salt to taste
Method:-

Mix gram flour with yogurt and water, make smooth paste. Heat oil in a heavy bottom kadai or pan and add cumin seeds and hing.  when spultter add spring onion and fry 1-2 minutes.  Now add all the masala, salt and few spoons of water.  Let it cook about 7-8 minutes.  Add besan mixture. Stir and simmer about 12-15 minutes. Switch off the heat...Ready to serve with Rice, Khichdi..I love it with Millet flour roti...(Bajri na rotla) ! Enjoy as much as I did...