Spring Roll Recipe

1 egg200 gm Bonless Chicken (cleaned and cut into small pieces)3 cloves garlic (finely chopped)4 spring onions (chopped)1 tbsp soya sauceSalt to taste1 tsp white pepper1 tsp chicken powder1/2 cup cornflour1 cup flourOil for fryingIn a frying pan, saute garlic in 1 tbsp of oil on medium heat for a minute.After that add onions and chicken and cook for 2-3 mins. until color of chicken changes to pink.Now add soya sauce, white pepper, salt and chicken powder and gently cook for just 1 minute. After that remove the pan from heat.Now to make the covering of roll, prepare batter of flour, cornflour, egg and pinch of salt with water. the consistency of batter should be medium i.e when drop form spoon, the batter would not stick to the spoon.Now heat very little amount of oil in frying pan and spread it all the base, pour a table spoon of batter into the pan and spread it over the whole circular base so that a thin pancake sheet would form.When all the roll sheets are cooked, take a sheet and put 1-2 tbsp of prepared stuffing in the center, wrap the sides of the sheet so that each side slightly cover the stuffing and then start rolling from one side to other. Use egg white at the corners so that the roll would not open while frying.Heat oil for deep frying and then fry in batches til golden brown in color.