Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Spur Gastropub


By Live, Love, Laugh, EAT!!! (Visit website)



We had a staff lunch at Spur on this beautiful Friday and I was a bit disappointed with the fare this time! Spur is part of the "Pennylane Entertainment" conglomerate owned by famous Cowboy's owner Paul Vickers. I really love his restaurants "Italian Kitchen" and "Zen8" but our food was all really bland today.. .Here is what we had..
This was probably my favorite part of the meal. These are Spur's "Carmen Creek bison dry ribs" with spicy BBQ sauce and a jalapeno aioli for $14.25.  Definitely pricey but they were boneless and were bison, not beef. Very tasty! I loved the aioli to dip into and the fact that they were bonelessDamn me and my mac n' cheese addiction! This is their "chipotle mac n' cheese" with "asparagus" of which there was none and goat cheese.. It didn't taste like goat cheese either.. It tasted like bland macaroni noodles and she suggested I get chicken in it. I was thinking it would be shredded chicken but it was these enormous pieces of grilled chicken. Not impressed! $10

Here is the poutine for $10. Does it look lackluster? It was...

These are the "Sloppy Joe Tacos" with a "cumin creme fraiche".. To me these don't look very sloppy. There is no meat slopping out and the ground beef was just ground beef with a bit of seasoning... No mushrooms, sauce really or anything. Very bland and we thought a rip off for $12.50!

I like the presentation of this meal. This is the "spiThis is the "Gellati Espresso Mud pie" for $10. It was a yummy ice cream cake.. Another one of the best parts of the meal.
They used to have this AMAZING grilled cheese sandwich on their menu on a croissant with ranch dressing... I don't know what happened here but I will not be back anytime soon.



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe The Irish Heather GastroPub ? Long Table Series
    The Irish Heather GastroPub ? Long Table Series
    Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */[...]
  • Recipe Steak, Potato and Onion Hash - Gastropub
    Steak, Potato and Onion Hash - Gastropub (1 vote)
    I know I'm always on about Marks and Spencer food, but when  I'm filling up the fridges at work with all their lovely food, I think to myself,  I could make that! Now, this idea came from their 'Gastropub' range.  I[...]
  • Recipe Meatballs in Tomato and Chorizo Sauce with Spicy Potatoes - Gastropub
    Meatballs in Tomato and Chorizo Sauce with Spicy Potatoes - Gastropub (1 vote)
    Yep, this is yet another meal from the M&S Gastropub range.  Every mouthful is totally delicious.   The meatballs are coated in a rich and tasty tomato and chorizo sauce and accompanied by crispy, spicy potatoes. If the[...]
  • Recipe Wellington Gastropub
    Wellington Gastropub
    It took 3 attempts to finally get a table at Wellington Gastropub . With each reservation rejection, my determination grew stronger. I recently learned that a gastropub is essentially a pub that takes its food up a notch. There is no doubt[...]



Google Analytics Alternative