I'm preparing to bake my first sourdough this week; have been building a starter along the lines of the one in Peter Reinhart's ABED. Went to the fridge last night and the thick plastic jar was cracked right around and the top lifted clean off. Have I made a fundamental mistake, or do I just need a larger jar?
Kala chana chat -- A starter or a Snack552 (2 votes)
A year ago , we had been to a friend-Aunty's place & she served us an authentic gujrathi platter.Platter contained Black(kala)Chana Chat for starter , Phulka with authentic aloo sabji & some Amras for dessert. Not to forget the[...]
Beach Ball Blowout551 (1 vote)
Cue the Beach Boys Music: Na na na nare nare nare na na nare na na...... (that was that electric guitar Beach Boy-ish music...) It's summertime! Time for swimming pools, the beach, flip flops and[...]
Ingredients :Find any good quality Italian cold meat at a deli and any italian cheese to go with it. I added some basil into the wrap. Decorated with mustand and b...