Recipe Starter : 431 Recipes

LES RECETTES POUR GRANDS ET PETITS

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Menu du jour Starter : 431 Recipes

Fried meat balls

Added 19/03/2010 16:07:03
1.Grind to fine powder the ingredients and keep it aside. 2. Clean the minced lamb and blend it roughly in the small jar with half of the chopped onions and garlic pods. 3.Now mix all the ingredients in[...]
Tasty appetite: medicinal kashayam

Added 12/03/2010 21:07:06
1. Grind pepper, ginger and raisins in a blender. 2. Add little water and grind to fine smooth paste. 3. Transfer the contents in a bowl, add 1 tbsp Naatu chakrai or jaggery. 4. Allow to[...]
Tomato veg soup

Added 12/03/2010 21:07:05
1. In a bowl add chopped tomato, grated cabbage and carrot pieces. 2. Add water and allow to boil ( or pressure cook until it is done) 3. Allow to cool, smash the contents and filter to get thick soup. 4. Add pepper pwd, salt and
Badam milk

Added 11/03/2010 23:07:07
1. Soak badam (Almond) in hot water for 10 mins. 2. Peel off the skin. 3. Heat milk in low flame, so that it gets thickened to half of the quantity. 4. Grind badam to smooth paste in a blender by adding little milk to it. 5. Add th
Gobi pakora

Added 11/03/2010 23:07:07
1. Wash Cauliflower and cut into small pieces. 2. Take besan flour, red chilly pwd, mango pwd, cumin seed pwd, garam masala pwd, coriander pwd and salt. 3. Add little water and beat the mixture to form a thin and smooth batter. 4. Heat
Baked sev

Added 11/03/2010 23:07:06
1.Preheat the oven at 250 deg. 2.Mix all the ingredients and knead to a soft dough. 3.Grease the mould and baking sheet with little bit of oil. 4.Fill the dough in the Sev mould and try to press it on the baking sheet. 5.Bake the sev to 5 to 7 mts or
Veggie and egg puffs

Added 11/03/2010 23:07:05
1.Heat oil in the pan and saute the onions till translucent. 2.Then add the Veggies one by one to saute with chilli powder, garam masala and salt. 3.Saute it for a while and finally add the boiled potato. Close the pan with the lid and put the fire to
Loaded cheese fries

Added 11/03/2010 19:07:07
Wash potatoes before cooking.... 1. Heat enough oil to deep fry, over medium-high heat. 2. Fry potatos in batches until golden brown. 3. Let fries drain on a napkin, add seasoning. 4. Sprinkle with bacon, jalepeno, then cheese. 5. Mircowave on high
Oyster mushroom and gruyere tarts

Added 10/03/2010 18:07:04
For some people mushrooms are a hard sell. But when you wrap them up in phyllo dough and drench them is garlic and gruyere cheese it's another story completely. I bought the most incredible oyster mushrooms at DGM (Dufferin Grove Market) and decided they
Roasted beet hummus

Added 10/03/2010 18:07:04
Place all ingredients except for the chickpeas and olive oil in a food processor or blender. Pulse until well blended. Add the chickpeas and olive oil and pulse until just incorporated. Add more olive oil as necessary for blending the chickpeas into a

DAILY MENU

Starter

Sardine salad

Main Dish

Lamb kuruma

Dessert

Home made milk pudding

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