Al faham chicken/easy grilled arabian chicken recipe

Ingredients

• Chicken with skin 1 no
• Onion 1 no medium sized
• Ginger garlic paste 1 tsp
• Green chillies 1 no
• Tomato 1 no
• Curd/Yoghurt 100 ml
• Lemon juice of 1 no
• Pepper powder 2 tsp
• Arabic masalapowder 1/2 tsp
• Salt to taste
• Olive oil 1 tsp

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Preparation

• 1. Wash chicken and cut into four pieces. Make insertions.
• 2. Grind onion, tomato, green chillies to a fine paste.
• 3. Mix lemon juice, curd and ginger garlic paste, Arabian masala, salt, pepper and olive oil with the ground paste.
• 4. Apply this ground paste to the chicken and marinate for minimum 4 hours.
  
• 5. Preheat oven and grill the marinated chicken till it is cooked well.
• 6. Serve hot.

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