Ampalaya con chorizo

1.) Saute onion, garlic, tomatoes and chorizo in a pan over medium heat.
2.) Add the broth.
3.) Add the ampalaya (seeded and sliced). Add salt and pepper to taste (as desired).
4.) Slowly stir. Cook for about 3-5 minutes. then add the eggs. Stir. Serve.

Tips:
>It is better to use freshly harvested ampalaya.
>To lessen the bitter taste, soak the sliced ampalaya in cold water (others add a dash of salt). Let it sit for about 5-10 minutes before cooking.
>Do not overcook.