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Angel Hair Pasta with Salmon and Hake Soup


Posted the16/06/2009 By Rico | Tried and Tested Recipes (Visit website)

(5.00/5 - 1 vote)




Recipe Ingredients: (eneugh for 4 people)
4-5 "balls" of Angel Hair Pasta (about 200grs)150grs hake+ 150grs salmon (other fish can be chosen and use even more varieties) (cut the fish in small cubes)
1 onion (finely chopped)1 carrot (finely chopped)1 garlic clove (finely chopped)1 piece of ginger (finely chopped)1 bunch of parsley "or coriander" (finely chopped)1/2 tomato pulp "passata"1 cube of chicken or fish stock (fish stock is better)
Salt, Black Pepper, paprika, chilli powder (a pinch of each)Olive oil and water (sufficient)

I made the sauce in the Wok, putting there a little olive oil, that once it reached hot temp, I added the onion, carrot, garlic & ginger, letting these cook until golden (stirring occasionally), once they reached that stage I added the fish and stir it occasionally only by tossing avoiding using wooden spoon, continued tossing occasionally but letting the fish to cook for around 2-3 minutes, as the fish cooks quickly.

At this point I've added the a pinch of each condiment, salt, b. Pepper, paprika chilli powder as well as the tomato pulp plus 2 glasses of water and the Angel hair pasta which I crushed with my hands to become just small bits of pasta I also added the stock cube. Then I let this cook for around 5-7 minutes, finally I turned the heat off and added the chopped herb (parsley or coriander) also added a few mint leaves that not only improve the visual they improve flavour and help digestion, I also toasted a few bits of bread and made some croutons, for a lovely soup meal. Enjoy!!






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Superb
 rcandeias | Posted the 26/06/2009 19:05:15

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