2 sour apples, peeled and cored seeds of 1 midsize pomegranate 1-2 tablespoons honey juice of half lemon, freshly squeezed 1/2 cup almonds (may be slightly toasted) few fresh leaves of salad (lettuce, iceberg , Chinese cabbage)
Dice the peeled and cored apples and mix with pomegranate seeds.
Mix well together honey and lemon and season.
Add almonds and mix.
Serve over fresh leaf salad, which also can pre-season lightly with honey and lemon dressing.