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Aromatic basil minced pork in kueh pie tee shells


By blackswan

(3.00/5 - 3 votes)





Recipe type: Starter

Number of serving: 3

Preparation time: 5 Minute(s)

Cook time: 7 Minute(s)

Difficulty: Easy




Ingredients:

300g Minced Pork
6 Kueh Pie Tee shells (optional)
2 tsp Fish sauce
½ tsp Dark Soya sauce
½ tsp Sugar
½ tsp Chilli peppers
   Preparation:

1) Remove stems from Basil. We’re just using the leaves. Rinse well.

2) Sautéed garlic till fragrant. Add pork & break it up. Keep frying until pork starts to turn from pink to a uniform opaque colour.

3) Add seasonings, sugar & chillies. Mix well. Put about 2 tsp of the pork mixture into the shells & serve.




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