Au gratin style potatoes/ gratin dauphinois
For what is crazy about cheese-topped dishes, here is a recipe simple and easy to make and delicious.
Ingredients
2
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Preparation
Preparation20 min
Cook time50 min
- Peel potatoes and clean them. Dry them in a clean cloth. Cut them into very thin slices. (Dont wash them after cutting, it wouldn’t come out as good).
- Cop garlic. Boil milk with garlic, salt, pepper and nutmeg.
- Preheat oven to 350° F (180° C/Th 6).
- Pour sliced potatoes into the milk. Let it boil smoothly for 10 minutes stiring often.
- Grease a baking pan with butter. Dice the rest of it. Pour potatoes and milk into the pan. Pour cream and top with butter dices.
- Bake in oven for 50 mn. (It’s ready when potatoes are tender and sauce slightly boiling).
- Serve with meat and a salad.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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