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Auspicious salmon yu sheng


By blackswan






Recipe type: Starter

Number of serving: 6

Preparation time: 2 Hour(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

1 pkt (75g) of Smoked Salmon
150g Jellyfish
1 Carrot
1/2 Radish
50g Green Pickled Nutmeg
50g Red Pickled Ginger
30g Sun-dried Orange Peel
1/2 Lime
30g Crackers or Pok Chui Biscuits
5 tbsp Grounded Peanuts
50g Toasted Sesame Seeds
5 tbsp Sesame Oil
3 tbsp Plum Sauce
  Preparation:

step 1
Peel & wash carrots & radish. Shred them & set aside. Line cake base with radish & nutmeg by rolling the vegetables. I started decorating with the left side first to help me gauge how big the character is gonna be. Then I worked on the word using the radish.

step 2
When the word is completed, lined the background with carrots & finish the other side with nutmeg & radish.

step 3
Next, line a row at the top with chopped peanuts.

step 4
Lined the base of the word with a row of sesame seeds, then another row with red ginger & orange peel. Complete it with Jellyfish.

step 5
Roll salmon into roses & add to the four sides of the board.

step 6
Surround the portrait with crackers. Use red ginger to form the strings & add the lime to act as a ?thumb tack? for hanging the prosperity portrait!

step 7
Well, I do hope these lucky portraits will bring cheer & happiness to you in 2012!!





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