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Badam milk


Posted the11/03/2010 By Jaypremzz (Visit website)






Recipe type: Starter

Number of serving: 3

Preparation time: 20 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy


Ingredients:

· Milk - 1 l
· Badam nuts - 25
· Sugar - 5 tbsp
· Saffron - a pinch
· Cardamom pwd - ½ tsp
   Preparation:

1. Soak badam (Almond) in hot water for 10 mins.
2. Peel off the skin.
3. Heat milk in low flame, so that it gets thickened to half of the quantity.
4. Grind badam to smooth paste in a blender by adding little milk to it.
5. Add this paste to the thick condensed milk.
6. Add saffron and allow to boil stirring continuously.
7. Continue boiling in low flame for 5 mins.
8. Remove from flame, add sugar and combine well.
9. Garnish with cardamom pwd & grated badam pieces.
10. Yummy…! Healthy badam milk is ready to taste…!




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By Jaypremzz (Visit website)



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