Baked chicken kiev

1.Slice the chicken breast to 8 cm length, 4 cm wide , this thickness of fillets is an easy to roll down. I bought whole chicken breast and asked the butcherer to slice it to my convenient sizes, so it came out perfect machine cut slices.
2.In one small cup mix 2 tbsp of lemon juice,red chilli powder, few chopped coriander leaves and salt. Keep it aside.
3.Now grind the onions, green chillies and minced chicken to 2 rounds in the mixer, then put it in one bowl add the remaining chopped coriander leaves, tomato puree, coriander powder, garam masala, lemon juice and salt.
4.Mix it nicely till the masalas stick to the minced chicken and refrigerate for 1 hrs. Becos after mixing with your hands the mixture will be in bit watery stage for stuffing it should be like roti dough.
5.After 1 hrs, take out the chicken mince mixture bowl.
6.Place the thickly sliced chicken breast on the chopping board stuff the 2 tbsp of minced chicken mixture and try to fold the fillet, do the same for all the fillet pieces after rolling the fillet if you see any excess stuffing coming outside means cut it. Now apply the chilli powder mix on the top of all the fillets.
7.Now put all these chicken fillet rolls in one box arrange it very closely to other fillets then only while refrigeration it will tightly packed. Keep it inside the freezer for another 1 hrs time.
8.After 1 hrs time preheat the oven to 350 F and grease the baking tray with oil.
9.Place all the fillets in the tray, apply oil on top of all the fillets. Bake it for 5 mts and then turn the fillets to other side, check it in between while baking. The chicken breast should taste soft and juicy, stuffing will cook quickly and it should also taste juicy.
10.There is no exact time for baking the kieve, cos have to check it continuosly or else the fillets turn hard.
11.After it cooked completely squeeze the lemon juice on the top of all fillets and serve hot hot the kieve with baked potato.
12.We enjoyed this Juicy and Soft Baked Chicken Kieve for our yesterday's dinner.