Ingredients:
2 lbs large tahong (mussels)
¼ cup butter
6 cloves minced garlic
1 cup shredded cheddar cheese
8 oz cream cheese
½ cup bread crumbs
½ tsp salt
¼ tsp black pepper
1 tsp parsley flakes
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Preparation:
1. Place tahong in a pan (no water), cover and cook over medium low heat. When shells open up, drain. Remove top shell.
2. Melt butter in microwave. Add minced garlic and stir.
3. Mix cream cheese and grated cheese together. Add salt, black pepper and parsley.
4. Brush each tahong meat with butter-garlic mixture, top with cheese mixture and cover with Panko bread crumbs.
5. Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat of 275F. Bake for 15 ? 20 minutes or until panko bread crumbs turned light brown.
6. Transfer to a serving platter. Serve warm.
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