Ingredients:
1 large sweet potato
Teaspoon of rock salt
3-4 cloves of garlic
1 teaspoon of paprika/chilli powder
Handful of corn starch
3 tablespoons of olive oil
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Preparation:
Preheat your oven at the highest temperature available for 10-15 minutes.
Peel the skin off the sweet potato and slice the potato into French fry-sized slivers.
Smash up or grate the garlic into very tiny pieces.
Combine the oil, garlic, chilli powder, and salt to make a batter.
Dip each potato chip into the batter, coating well.
Lay the chips on a baking tray.
Dust some corn starch on top.
Bake the potatoes for 25-30 minutes or until the potatoes are done.
Pix at http://rawgirlinmumbai.blogspot.com/2010/12/baked-sweet-potato-fries.html
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