Frozen burrito casserole in a flash

Ingredients

• 7 - 8 Frozen Burritos,use beef & bean
• (completely thawed)
• 1-14.5 ounces Can Re fried Beans
• 1-15 ounces Can Wolf Brand, Hormel or any
• brand Chili with no beans
• 1 - 10.5 ounces Can red enchilada sauce
• 2 - cups shredded cheddar cheese or Monterrey jack cheese blend
• Sour cream (garnish)
• black olives (garnish)
• salsa, optional (garnish)
• chopped onion and tomatoes (garnish)

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Preparation

• Spread the re fried beans on the bottom of a 9 x 13 inch casserole dish.
• Lay completely thawed burritos on top of re fried beans.
• In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well.
• Pour the enchilada sauce mixture on top of the burritos.
  
• Top with shredded cheese.
• Bake at 375 degrees for 30 minutes or until casserole is bubbly and burritos are cooked through.