Step 1 For the stuffing
Heat the oil in a wok or a non-stick kadhai, add the garlic and sauté on a high flame for a few seconds.
Step 2 Add the onions, capsicum, broccoli, bean sprouts, carrots and sauté on a medium flame for 2 minutes.
Step 3 Add the cornflour paste, sugar, salt and pepper, chilli sauce and simmer till the sauce thickens, stirring once in between.
Step 4 Divide the stuffing into 4 equal portions and keep aside.
Step 5 How to proceed
Plac a cooked chapati/tortilla on a flat, dry surface and spread a portion of the stuffing at one edge and roll it up tightly.
Step 6 Heat a tava (griddle) and cook the wrap using 1/4 tsp of oil, till brown spots appear on all the sides.
Step 7 Repeat with the remaining ingredients to make 4 more wraps.