Bread cutlet

(3.73/5 - 15 votes)

Recipe type: Starter
Number of serving: 5
Preparation time: 30 Minute(s)
Cook time: 30 Minute(s)
Difficulty: Easy

Ingredients:

Bread (Normal) - 8 to 10 slices
Onion - 3
Green Chilli - 3
Carrot - 2 small
Potato - 4
Fennel seeds - 1/4 Tsp
Turmeric powder - 1/4 Tsp
Chilly powder - 1/2 Tsp
Pepper powder - 1/4 Tsp
Ginger-garlic paste - 1/4 Tsp each
Meat Masala - 2 Tsp
Salt - as required
Curry Leaves - 2 Twigs
Coriander Leaves - 2 Tbsp
Oil - for frying

Preparation:

Step 1 Just crush the bread slices in a mixer.

Boil potato & carrot. smash and keep it aside.

Step 2 Heat oil in a pan add fennel seeds, when it leaves the aroma add finely chopped onion and chilly to it. saute it well.

Add ginger garlic paste saute it , add the masala's one by one with salt to it. Mix it well.

Step 3 Now add the smashed potato and carrot mix to it.Mix all the ingredients.

Remove this mixture to another bowl and add the bread , curry leaves and coriander leaves. check the salt too.

Step 4 Mix all the ingredients well so that you can roll it to small balls.

Spread some oil in your hand and make cutlets with it.

Step 5 Heat some oil (Shallow Fry) and fry the cutlets.

Step 6 Out of this you can make 25 small cutlets.

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By Paaru (Visit website)