Step 1 Just crush the bread slices in a mixer.
Boil potato & carrot. smash and keep it aside.
Step 2 Heat oil in a pan add fennel seeds, when it leaves the aroma add finely chopped onion and chilly to it. saute it well.
Add ginger garlic paste saute it , add the masala's one by one with salt to it. Mix it well.
Step 3 Now add the smashed potato and carrot mix to it.Mix all the ingredients.
Remove this mixture to another bowl and add the bread , curry leaves and coriander leaves. check the salt too.
Step 4 Mix all the ingredients well so that you can roll it to small balls.
Spread some oil in your hand and make cutlets with it.
Step 5 Heat some oil (Shallow Fry) and fry the cutlets.
Step 6 Out of this you can make 25 small cutlets.