Caesar salad - the classic recipe

Ingredients

For the salad :

• 1 head romane lettuce
• 2 chicken breasts
• 2 eggs
• 0.5 oz parmesan cheese shavings

For the sauce :

• 1 tbsp Dijon mustard
• salt
• 1 tsp Worcestershire sauce1 citron
• pepper
• 0.5 cup olive oil (10 cl)
• 0.5 oz parmesan cheese
• 1 egg

For the bread croutons :

• olive oil
• 2 sandwich breads
• 1 garlic clove

Materials

• Plunging mixer

Preparation

• Cook your chicken breasts in a pan with olive oil.
• Prepare your hard-boiled eggs : put your eggs in boiling water during 10 minutes.
  
• Prepare your bread croutons : in a pan, put olive oil, then add the garlic clove.
• Cut your bread in little cubes. Add them in the pan with the browned garlic clove.
  
• Prepare your sauce : with a plunging mixer, mix together the Dijon mustard, the salt, the Worcestershire sauce the lemon juice and the pepper.
• Then add the olive oil gradually while mixing.
  
• When the sauce has a thick texture, add grated Parmesan and the egg and mix again.
• In a bowl, put the the heart of a Romane lettuce.
  
• Add the chicken on top of it.
• Then, add the hard-boiled eggs cut in 4 slices, pour the sauce, add the Parmesan. Finally, put your bread croutons on top.
  
• That’s it, your Caesar Salad is done !

Report a mistake in the recipe text