Cantonese fried rice
A good looking plate of fried rice should have individual grains and only then would it be tasty and presentable.
Ingredients
4
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Preparation
Preparation20 min
Cook time15 min
- Heat up 1 tablespoons of oil in work. Add the eggs and scramble over a high heat, stirring constantly until eggs are cooked. Remove from pan and hold for later.
- Add the remaining oil to wok and heat until oil begins to smoke.
- Add the cubed luncheon meat and cook until lightly brown. Then add in the onions and fry for about 1 minute. Add the frozen vegetables/mushrooms and cook another minute.
- Then add in all the rice and stir to mix for about 1 minute. Add a pinch of salt, soy sauce and pepper. Taste as you are frying and if needed, add more seasoning.
- Cook the rice for about 4 - 5 minutes, ensuring that everything is mixed thoroughly.
- Finally add the bean sprouts and scrambled eggs and stir to mix. Cook for 1 minute.
- Place rice in serving dish, sprinkle with green onions and serve immediately. You can serve the rice with sliced fresh chillies dipped in some soya sauce.
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