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Carrot and cabbage salad with coriander+cumin dry rub


By gypsy696 (Visit website)






Recipe type: Starter

Number of serving: 2

Preparation time: 15 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

1.5 cups of carrots
1.5 cups of red and green cabbage
Bunch of coriander
Teaspoon of olive oil
2 teaspoons of sunflower seeds
1 teaspoon of dhana-jeera powder (coriander and cumin seed powder)
Juice of one lime
   Preparation:

Chop up the carrots and the cabbage into slivers of roughly the same size.
Add the dry rub powder, lime juice, and olive oil and massage it into the veggies.
Add the coriander and sunflower seeds on top.
Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.




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By gypsy696 (Visit website)



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