Cauliflower fritters

(3.50/5 - 2 votes)

serve these fritters which are delicious once out of the frying pan and eaten almost immediately.

Recipe type: Starter
Number of serving: 5
Preparation time: 20 Minute(s)
Cook time: 25 Minute(s)
Difficulty: Easy

Ingredients:

150g cauliflower - cut into medium size florets
2 tbsp rice flour
4 tbsp chick pea/besan flour
2 red chillies - remove seeds and choppedo
1 medium size (about 100g) red onion - chopped
1/2 inch ginger - remove skin and chopped
2 stalks coriander leaves - chopped
salt to taste
oil for frying

Preparation:

Add all of the ingredients except the caulis and oil into a mixing bowl.
Pour enough water and stir to get a thick runny batter.
Heat oil and when heated, dip the caulis into the batter and deep fry.
Drain over kitchen towel to remove excess oil and serve immediately.

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By nava.k (Visit website)