serve these fritters which are delicious once out of the frying pan and eaten almost immediately.
Imprimer cette page Recipe type:
StarterNumber of serving: 5Preparation time:
20 Minute(s)Cook time:
150g cauliflower - cut into medium size florets
2 tbsp rice flour
4 tbsp chick pea/besan flour
2 red chillies - remove seeds and choppedo
1 medium size (about 100g) red onion - chopped
1/2 inch ginger - remove skin and chopped
2 stalks coriander leaves - chopped
salt to taste
oil for frying
Add all of the ingredients except the caulis and oil into a mixing bowl.
Pour enough water and stir to get a thick runny batter.
Heat oil and when heated, dip the caulis into the batter and deep fry.
Drain over kitchen towel to remove excess oil and serve immediately.