Cod ceviche with mango
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Travel to Peru with this delicious recipe !
Ingredients
2
Preparation
Preparation10 hours
Waiting time3 hours
- Prepare the marinade : cut your fish into fine stripes. Then, in a bowl, mix together the olive oil, the lime juice, the salt, the pepper and the cut fish.
- Put the bowl in the fridge during at least 3 hours.
- Cut the tomatoes, the green pepper, the mango and the onion in cubes.
- Mix them with coriander.
- Finally, mix together the marinade and the vegetable salad.
- There you are, your ceviche is ready.
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Observations
You can change almost all the ingredients (you can put salmon and avocado for example), but the marinade has to be the same as this recipe.
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