Cheera /spinach curry

Ingredients

• Toor Dal 1 Cup
• Cheera / spinach - 2 cup (chopped finely )
• Coconut 1/2 cup
• Jeera ¼ teaspoon
• Turmeric powder ¼ teaspoon
• Chilly powder ¼ teaspoon
• Green chilly -1
• Raw mango( small size )- 1
• Salt to taste

Seasoning :

• Mustard ¼ teaspoon
• Dry red chilly -2
• Curry leaves.
• Oil 1 tablespoon

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Preparation

• Grind coconut with jeera and keep aside.chop mango into 4 pieces. Cook dal in a pressure cooker adding enough water, salt and turmeric powder.
• Now add the chopped spinach / cheera along with slit green chilly and red chilly powder. Boil for a minute.
• Add mango pieces and cook till soft. If you don't want the curry to be little sour you don?t need to add mango.
• Now add the ground coconut mixture and stir well and boil for a minute. Remove from fire.
  
• Heat oil in a pan and splutter mustard seed and then add red chilly and curry leaves and add them to the curry.
• Serve with rice or chapathi.

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