Chegodillu/rice flour rings

Ingredients

• 1 cup Riceflour
• 3 tsps Moong Dal
• 1 tsp Cumin Seeds
• 1 1/2 tsp Chilly Powder
• Salt to taste
• Oil (for deep frying)
• 2 tsp Ghee (Optional)

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Preparation

• Soak moong dal in water for 15min.
• Take a pan with water, add chilly powder, cumin seeds, salt and ghee. Let it come to the boiling point.
• Using ladle, without forming lumps mix the rice flour in the water. Keep it aside for 10- 15 minutes.
• Apply oil to the surface and your hand, take a small size dough and roll it into a and make it into the ring shape.
  
• Heat oil in a heavy bottom pan, fry the rings at the high flame for 3 sec and then reduce the flame. Leave it until it turns brown in color

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