Chicken feet
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Your favorite Chinese dimsum utilizing chicken paws...innovated.
Ingredients
6
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Preparation
Preparation15 min
Cook time10 min
- Heat soya/palm oil in sautéing pan. Add in garlic. Brown a bit.
- Pour in chicken feet, scatter the salt, pepper, star anise and the OPTIONAL MSG. Tumble constantly until light brown.
- Transfer to suitable pressure cooker. Add in sesame oil, sili labuyo, sili pansigang, colored water and the 50ml. tap water.
- Cover and cook. When “whistling” starts set timer to 3 minutes. Done.
- Carefully subject cooker under running tap water to cool off. Retrieve feet in a suitable server and scoop up the yummy sauce on a separate bowl.
- Serve. Enjoy. Use of chopsticks will add to your family’s excitement.
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Mention @petitchef_en and tag #petitchef
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