Chicken green masala fry (pepper & garlic flavor)

Ingredients

• 1/2 kg chicken boneless (cut into medium pieces, you can ask the for kebab pieces while buying the chicken)
• 1 big spoon of Kasturi methi
• 1 tsp Turmaric powder
• 2 bunch of coriander leaves
• 12-14 Green chillies (depends on you spice requirement)
• 15 black peppercorn
• 1 tsp ginger chopped
• 6 garlic flakes (I used the bigger singapore garlic variety, if the flakes are smal use 10)
• 1/2 tbsp cumin seeds
• 1/2 cup yogurt
• 4 tsp corn powder
• Salt
• Oil for frying

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Preparation

• First rub the chicken pieces with turmeric powder, Kasturi methi and salt. (10 mins, meanwhile start preparation for green masala)
• Green Masala Paste: Grind coriander leaves, Green chillies, ginger, garlic flakes, black peppercorn, cumin seeds, add yogurt (add little by little till you find a smooth green paste).
• Add the green paste to the chicken, adjust the salt if needed and set aside for 30 mins (I kept for 90 mins, it tastes still great)
• Now just before frying add 4-5 tsp (tea-spoon means it is small quantity) corn powder. Here the corn powder will bind the green masala well to the chicken and get coated well during frying them.
  
• Now deep fry the chicken pieces in low flame, see that you flip the pieces gently with help of a fork. (Flipping the chicken 3 mins each time interval keeps the green color intact).
• When the fry is done, serve the chicken along thick curds. You can dip the chicken piece in thick curds, it tastes yummy, its my way of starter :P
• You can also have it along your meals.

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